Mango Lassi
Mango lassi is a favourite at Indian restaurants. Now you can make some in your own kitchen.
Ingredients: 2 Serving 1 cup plain yogurt 1cup peeled and chopped ripe mango or 1/2 cup mango pulp sugar or to taste (less if pulp is used) 1/4th tsp. cardamom powder (optional) Few ice-cubes
Method: Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. If the pulp has been used there is no need to strain. Pour in glasses and serve.
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