GAJAR KA HALWA

GAJAR KA HALWA 

INGREDIENTS: Carrot  250gm Milk  100gm Mawa 250gm Clarified butter 55gm Sugar 115gm Dry fruits 20gm Cardamom 5gm     

METHOD   

1. Wash carrot, peel and grate 
2. Add carrot to the milk and cook 
3. When milk dries, add fat and fry. 
4. Add half Mawa and cook
5. Add sugar, add dry fruits and crushed cardamom 
6. Sprinkle over with left over Mawa