EAST INDIAN DISHES:METHI BAIGAN RECIPE

METHI BAIGAN RECIPE

Ingredients: 1 green chilli slit salt to taste  1/2 bunch fenugreek leaves (methi) 3 baby brinjals 1 tsp cumin seeds oil for frying  1 pinch sugar 

How to make methi baigan :

1. Cut brinjal into cubes.
2. Wash methi leaves thoroughly, cut roughly and keep aside. 
3. Heat up oil in a kadhai. 
4. Deep fry the brinjal pieces and set aside. 
5. Heat up 1 tblsp oil in a pan. 
6. Mix in cumin seeds and slit green chilli. 
7. Once the cumin seeds begin to crackle, mix in the washed methi leaves. 
8. Cover and stir fry for a while. 
9. Mix in salt and a pinch of sugar and stir fry till done.     
10. Mix in the fried brinjal and stir fry for another 2 minutes. 
11. Serve hot.