EAST INDIAN DISHES:KUCHO AMER ACHAR RECIPE

KUCHO AMER ACHAR RECIPE

Ingredients: 1/2 cup mustard oil 1 tsp red chilli powder 1 tsp panch phoron powder salt to taste  1/2 kg jaggery 4 - 5 raw mangoes (grated) 1/2 tsp turmeric powder
How to make kucho amer achar : 

  1. Mix the grated mangoes, jaggery, turmeric powder and salt. 
  2. Keep the mixture in the sun for about 4-5 days at a stretch. 
  3. Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
  4. Mix in the mustard oil just before bottling and preserving it.

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