EAST INDIAN DISHES:KHASTA POROTA RECIPE

KHASTA POROTA RECIPE

Ingredients: 4 tblsp ghee 2 cup refined flour (maida) 1 egg  1 tsp salt 1 tblsp sugar water as required 

How to make khasta porota :

1. Melt the ghee.
2. Mix everything flour, sugar, salt. 
3. Mix in 2 tblsp of ghee and the egg and mix well. 
4. Mix in enough water and knead into a soft dough. 
5. Divide the dough 3 portions. 
6. Roll out each portion into a chappati. 
7. Cover with a damp cloth and keep aside. 
8. Spread a little ghee on a flat surface. 
9. Keep one chappati on it. 
10. Apply some ghee to the chappati and gently pull the edges of the chappati so that it gradually spreads into a thin one. 
11. Fold into half and again into half to resemble a triangle. 
12. Keep it covered with a damp cloth. 
13. Preheat up the oven to 190ºc. 
14. Gently pat each triangle to a fairly thin chappati. 
15. Keep them at least 10 cm apart on the baking tray. 
16. Bake in the oven at 190ºc for about 30 minutes.