EAST INDIAN DISHES:BEGUN BHAJA RECIPE

BEGUN BHAJA RECIPE

Ingredients: mustard oil to fry  1 tsp turmeric powder salt to taste  1 big size brinjals 

How to make begun bhaja :

1. Wash and cut the brinjals into half inch round slices. 
2. Apply salt and turmeric powder. 
3. Heat up the oil in a pot to smoking point. 
4. Take off heat, cool slightly and then reheat. 
5. Fry the brinjal pieces till crunchy and brown. 
6. Serve hot.