EAST INDIAN DISHES:AMER CHATNI RECIPE

AMER CHATNI RECIPE 

Ingredients:

2 red chillies whole  3/4 tsp panch phoron 1 cup sugar/jaggery 1/2 kg green mangoes 2 tsp oil salt to taste 

How to make amer chatni :

1. Cut the green mangoes with the skin into boat shapes.   
2. Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies. 
3. When they start to crackle mix in the mangoes.
4. Mix in warm water. 
5. Mix in sugar or jaggery.
6. Mix in salt when the mangoes are cooked and the syrup is thick. 
7. Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.
8. When the chutney is cool sprinkle this powder on top.